“Royal Reds” Are A Shrimp Lover’s Dream
May 9th, 2008 Categories: Dining Favorites
I was cruising the Food section of the Washington Post last week when an article by John Martin Taylor caught my eye and three words came spinning off the page - shrimp, Thunderbolt, and the Williamses.
I love shrimp, I spent every summer of my growing up on Wilmington Island (just over the bridge from Thunderbolt and Savannah) and our favorite road side dinner was the now defunct “Williams Seafood.”
If you’ve been looking for some new shrimp recipe’s or just want to add to your culinary knowledge about “royal reds“, check out John’s article, you’ll be glad you did.
Check out his online store too at www.hoppinjohns.net.
Virginia
Did you take the picture of the shrimp or was it a “canned” shot. In any case, it makes my mouth water.
Aloha,
Keahi
RE/MAX 808 Realty
I wish I could take credit for it but it was the photo that accompanied the newspaper article. It was actually the first time I had ever heard of “ruby reds” but I am going to make a point of finding some. Thanks for stopping by.
Virginia